Yet, the few existing studies on acceptance of Crispr-edited food products show a mixed picture. In a cross-country survey conducted in USA, Canada, Belgium, France and Australia, people perceived Crispr-edited and GM food similarly. However, in a 2020 Canadian study, consumers were more willing to accept Crispr-edited foods.
อ่านต่อเพิ่มเติม โรงเรียนวัดหลักช้าง
สาระสำคัญ อุจจาระ
โพสต์โดย : lee
