west coast surf-town of Medewi. "I try to cook whatever local produce is in season and moringa is almost indispensable in that it's available year-round," said Nafisha Dewi, the café's chef, as she prepared soup made with moringa leaves, pumpkin, aromatic ginger (known sometimes as sand ginger), garlic, shallots, candlenut, chilli, coriander, lemongrass and coconut milk.
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