"make me feel at home when I'm not there". Sow admires Malonga's work and the fact that he is not only bringing African cuisine to the forefront but doing so in a sustainable way. "People always assume African cuisine is heavy," she said. "But it is one of the healthiest cuisines in the world. We are using what we locally source. We make our own spice mixes, everything is fresh." She said that people are taking notice of African cuisine and that it is set to be the next biggest thing in the culinary world.
อ่านต่อได้ที่ : โรงเรียนวัดดอนทราย
อ่านต่อได้ที่ : การป้องกัน
โพสต์โดย : Fareeda
