In addition to the many typical products produced in Ticino – such as nocino (a walnut liqueur), gazzosa (a semi-sweet carbonated drink made with Sfusati lemons that have been grown on the Amalfi Coast for more than 300 years) and pepe della Valle Maggia (pepper from the Maggia Valley) – expect to feast on traditional Ticinese delicacies like minestrone alla Ticinese (a soup with beans and vegetables), spezzatino (Italian beef stew), busecca alla Ticinese (tripe soup with garlic bread) and torta di pane (Swiss bread cake made from leftover bread and dried fruits).
