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A starter is a leavening agent that helps the bread to rise when it's baked. In its simplest explanation, a starter is formed when you combine water and flour and allow natural yeasts and bacteria that are floating around the air to combine and begin to ferment. Over time, the yeast will consume the carbohydrates in the flour and convert them into carbon dioxide, which is what gives sourdough its bubbles.
อ่านต่อได้ที่ : โรงเรียนบ้านห้วยทรายขาว
สาระน่ารู้ : คอหอย
โพสต์โดย : Fareeda
